Project analysis
Project Challenges & Implementation Solution
Project Challenges
Produce, meat, deli and frozen-food zones were not clearly separated, and refrigeration placement disrupted both customer circulation and replenishment efficiency.
Implementation Solution
The fresh-food area was reorganized by temperature zone. Open multidecks, meat cases, deli cases and chest freezers were configured by category, with a separate back-of-house replenishment route.
01
Clearer temperature zoning
02
More concentrated presentation of fresh products
03
Higher back-of-house replenishment efficiency
04
Easier refrigeration maintenance
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