Fresh-food Market Upgrade Project
Reorganized cold-chain circulation and merchandising levels to improve fresh-product presentation and preservation performance.
Reorganized cold-chain circulation and merchandising levels to improve fresh-product presentation and preservation performance.
Wood-grain fresh-food displays combined with open multideck refrigeration to strengthen freshness cues and in-store atmosphere.
Coordinated delivery of fresh-meat cases, deli cases and back-of-house freezer equipment.