Project analysis
Project Challenges & Implementation Solution
Project Challenges
Different stores required different temperature zones, while transport, installation, spare parts and electrical specifications needed to be managed under one standard.
Implementation Solution
A store-by-store equipment list was created for meat, deli and freezer requirements, with standardized packaging codes and installation drawings across all locations.
01
Clearer multi-store configuration
02
Installation documents delivered with equipment
03
Temperature-zone equipment easier to maintain
04
Unified after-sales spare-part models
Project Gallery
Fresh-meat case layout
Deli display
Back-of-house freezing